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Ingredients
  

  • 200 g sashimi-grade tuna akami, chu-toro, or otoro
  • 2 cups Japanese short-grain rice
  • 2½ tablespoons rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • Wasabi paste
  • Soy sauce for serving
  • Nori strips optional