- - 1 cup cooked chickpeas canned or boiled, drained and rinsed
- - 1 cup cherry tomatoes halved
- - 1 cup cucumber diced
- - ½ red onion thinly sliced
- - 1 cup cooked quinoa or brown rice
- - ¼ cup Kalamata olives sliced
- - ¼ cup feta cheese crumbled (omit for vegan)
- - 2 tablespoons extra virgin olive oil
- - Juice of 1 lemon
- - 1 teaspoon dried oregano
- - Salt and black pepper