Slice granada fruit in halves. Half each will be tapped at the bottom so that seeds can be released into the bowl.

In a large salad bowl, mix the baby spinach with arugula, sliced cucumber, and red onion.

To the mixture, incorporate crumbled feta and either walnuts or pecans that have been toasted.

Garnish with freshly sliced granada fruit seeds for colorful bursts and flavor.

For the dressing, combine olive oil and balsamic vinegar and whisk in a small bowl. Add salt and pepper for taste.

Drizzle dressing on top of salad, then toss gently to combine all ingredients.

For the best flavor, serve right away.