Preparation Method :

Place all diced apple, pear, banana, lychee, and coconut in a large bowl.

In a small bowl, whisk lime or lemon juice with honey until well blended.

Pour the citrus-honey mixture over the fruit. Toss gently to combine, ensuring all fruit pieces are coated.

Chill in the refrigerator for 20 minutes before serving. This helps the flavors meld together.

Garnish with fresh mint leaves just before serving.