- 2 pounds potatoes Russet or Yukon Gold work best
- 2 medium carrots diced
- 1 cup beets cooked or canned
- 3 large eggs hard-boiled
- ½ cup mayonnaise full-fat preferred
- 1 tablespoon vinegar white or apple cider
- 1 small red onion finely chopped
- ½ cup green peas optional, adds sweetness and color
- 1 teaspoon mustard optional, for a tangy bite
- 1 tablespoon olive oil optional, adds depth to dressing
- Salt & pepper to taste, always season at the end
- Fresh herbs for garnish, parsley or cilantro recommended